This is an instant Kabab Masala Mix. With this, you can easily prepare delicious pepper Kabab, Shish Kabab or you may call it as pepper chicken 65. Our easy 3 step recipe will help you to save your time in kitchen. Preparation Method: Add 1 egg/curd and 15g ginger garlic paste to SS Pepper Kabab masala and make a thick paste. Apply to chicken and marinate for 30 minutes. Then Deep fry or shallow fry in nonstick fry pan. Do not add water or Salt.